Friday, April 16, 2010

Wheat Rava Upma (Gothumai Upma)



Ingredients
  • Wheat rava - 1 cup (235 ml)
  • Onion - 1 big size (chopped lengthwise)
  • Green chilles - 5 (slitted)
  • Red chillies - 2 (halved)
  • Curry leaves - 1 sprig
  • Tomato - 1 medium size (Chopped)
  • Oil - 4 tbsp
  • Mustard seeds - 1/4 tsp
  • Urad dal - 1/4 tsp
  • Channa Dal - 1 tsp
  • Ginger - 2 tsp(chopped)
  • Hing - 1/4 tsp
  • Coriander leaves - 3 tbsp
  • Salt to taste

Method

  • Heat oil in the pan and let the mustard seeds splutter on high-medium flame.
  • Then add the urad dal, channa dal, chillies, curry leaves, ginger and onions.
  • Saute till the onions turn transparent. Add salt.
  • Add the tomatoes & fry for 1 minute.
  • Reduce the flame to low-medium.
  • Then add the rava & mix well.
  • Add 2 1/2 cups of hot water.
  • When the water begins to boil, add hing to it.
  • Mix well & cover it for 10 minutes.
  • Open the lid & mix the upma by adding the chopped coriander leaves and again cover the upma for 5 minutes.
  • After 5 minutes mix the upma & serve hot.

Tips for the recipe - Do not make the tomatoes very mashy. A spoon of ghee can also be added while serving.

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