Mushroom Fry

Ingredient

• Mushrooms - 1 pack (Quater the mushrooms lengthwise)
• Onion - 1 (chopped lengthwise)
• Curry leaves - 1 spring
• Tomato - 1 (Chopped)
• Mutard & Urad dal - 1/2 tsp
• Sambhar powder or chilly powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Coriander leaves - 2 tbsp (chopped)
• Oil - 2 tbsp
• Salt for taste

To Grind for masala

• Coconut - 2 tbsp
• Ginger - 3/4 inch
• Garlic - 4
• Ani seeds - 1 1/2 tsp
• Cloves - 3
• Cardamon - 3
• Cinnamon - 1/2 inch

Method

• Grind the masala ingredients & keep aside.
• Heat oil in the kadai on high medium flame.
• Splutter mustard, urad dal, & curry leaves one by one.
• Add onions and fry till it becomes brown in color.
• Add in the tomatoes & fry till it becomes mashy.
• Now add the Mushrooms and fry well for 5 minutes.
• Add the sambhar & turmeric powder.
• Add salt & saute well.
• Add the grinded masala.
• Stir in 1/4 cup of water & reduce the flame to medium.
• Cover & cook till it absorbs the water completely & looks dry.
• Add the chopped coriander leaves & serve hot.

Tips for the recipe - Button mushroom & red onions works well for this recipe.