Thursday, April 1, 2010

Mushroom Fry



Ingredient

  • Mushrooms - 1 pack (Quater the mushrooms lengthwise)
  • Onion - 1 (chopped lengthwise)
  • Curry leaves - 1 spring
  • Tomato - 1 (Chopped)
  • Mutard & Urad dal - 1/2 tsp
  • Sambhar powder or chilly powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander leaves - 2 tbsp (chopped)
  • Oil - 2 tbsp
  • Salt for taste

To Grind for masala

  • Coconut - 2 tbsp
  • Ginger - 3/4 inch
  • Garlic - 4
  • Ani seeds - 1 1/2 tsp
  • Cloves - 3
  • Cardamon - 3
  • Cinnamon - 1/2 inch

Method

  • Grind the masala ingredients & keep aside.
  • Heat oil in the kadai on high medium flame.
  • Splutter mustard, urad dal, & curry leaves one by one.
  • Add onions and fry till it becomes brown in color.
  • Add in the tomatoes & fry till it becomes mashy.
  • Now add the Mushrooms and fry well for 5 minutes.
  • Add the sambhar & turmeric powder.
  • Add salt & saute well.
  • Add the grinded masala.
  • Stir in 1/4 cup of water & reduce the flame to medium.
  • Cover & cook till it absorbs the water completely & looks dry.
  • Add the chopped coriander leaves & serve hot.

Tips for the recipe - Button mushroom & red onions works well for this recipe.

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