Tuesday, April 13, 2010

Rice Kheer


Ingredients

  • Basmathi Rice - 1/2 cup
  • Milk - 5-6 cups
  • Sugar - 1/2 cup or as desired
  • Cardamom Powder - 1/2 tsp
  • Almonds - 1 tbsp (crushed)
  • Pistachio - 1 tbsp (crushed)
  • Saffron threads - a pinch (soaked in a little hot milk)

Method
  • Soak the rice for 1/2 an hour.
  • In a heavy bottom pan add milk & rice together.
  • Bring milk to boil and simmer & cook till the rice is soft.
  • The kheer should have been thicken by this time.
  • Add sugar & mix well.
  • Add almonds, pistachio, cardamom, saffron & remove the kheer from heat.
  • Serve either hot or cold.

Tips for the recipe - You can adjust the quantity of nuts as per the taste. Cook the kheer only on low medium flame.

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