Thursday, April 22, 2010

Boiled Egg & Capsicum Masala Fry


Ingredients
  • Soft boiled eggs - 3
  • Capsicum - 1 cup (cubed)
  • Onion - 1 medium size (Chopped)
  • Tomato - 1 medium size (chopped)
  • Garlic-ginger paste - 1/2 tsp
  • Chilly powder - 1/2 tsp (adjust)
  • Pepper powder - to taste 
  • Cinnamon - 1 - 2 no (1 inch sticks)
  • Coriander leaves - 1 tbsp (chopped)
  • Capsicum masala powder (optional) - 1/2 tsp
  • Oil - 2 tbsp
  • Salt to taste

Method
  • Make slashes on the eggs using knife for the masala to penetrate  & keep aside.
  • Heat oil in kadai, on high medium flame.
  • Splutter cinnamon & ginger - garlic paste. Fry till the oil separates.
  • Add onions and fry till it becomes brown in color.
  • Add the chopped tomatoes & continue frying.
  • Now add the capsicum with chilly powder & salt.
  • Fry well for few minutes. Do not make the capsicum soft & soggy.
  • Add 2 - 3 tbsp of water & reduce the flame to low - medium till the water get absorbed.
  • Cover & cook for 3 minutes.
  • Now add the boiled eggs & mix carefully.
  • Add pepper, coriander leaves & mix well.
  • Serve hot with roti or rice.

Tips for the recipe - Don't allow the eggs to boil for a long time. It will become hard. Fry the onions well before adding the tomatoes. Multi colored capsicums always makes your food rice & tasty. 

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