Boiled Egg & Capsicum Masala Fry

Ingredients

• Soft boiled eggs - 3
• Capsicum - 1 cup (cubed)
• Onion - 1 medium size (Chopped)
• Tomato - 1 medium size (chopped)
• Garlic-ginger paste - 1/2 tsp
• Chilly powder - 1/2 tsp (adjust)
• Pepper powder - to taste 
• Cinnamon - 1 - 2 no (1 inch sticks)
• Coriander leaves - 1 tbsp (chopped)
• Capsicum masala powder (optional) - 1/2 tsp
• Oil - 2 tbsp
• Salt to taste

Method

• Make slashes on the eggs using knife for the masala to penetrate  & keep aside.
• Heat oil in kadai, on high medium flame.
• Splutter cinnamon & ginger - garlic paste. Fry till the oil separates.
• Add onions and fry till it becomes brown in color.
• Add the chopped tomatoes & continue frying.
• Now add the capsicum with chilly powder & salt.
• Fry well for few minutes. Do not make the capsicum soft & soggy.
• Add 2 - 3 tbsp of water & reduce the flame to low - medium till the water get absorbed.
• Cover & cook for 3 minutes.
• Now add the boiled eggs & mix carefully.
• Add pepper, coriander leaves & mix well.
• Serve hot with roti or rice.

Tips for the recipe - Don't allow the eggs to boil for a long time. It will become hard. Fry the onions well before adding the tomatoes. Multi colored capsicums always makes your food rice & tasty.