Saturday, January 18, 2020

Vegetable puff







Ingredients


  • Pastry sheets
  • Mixed vegetable - 2 cups (beans, carrot, peas and potato)
  • Onion - 1/2 small size (chopped)
  • Ginger garlic paste - 2 tsp
  • Chilly powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Garam masala - 1 tsp
  • Mango Powder - 1 tsp
  • Oil - 2 tbsp
  • Coriander leaves - handful (chopped)
  • Salt to taste


Method


  • Boil the chopped vegetables with some salt and keep it aside.
  • Add oil to the pan on low heat and ginger -garlic paste.
  • Fry till the oil separates. Now add onions and fry for a minute.
  • Then add all the spice powders, little salt and the vegetables.
  • Mix well. Add coriander leaves and mix it once again.
  • Allow it to cool completely.
  • Cut the pastry sheets into desire shapes.
  • Place the stuffing in the center of the sheet and fold it as such the stuffing is covered completely.
  • Use little water to seal the edges.
  • Preheat to oven to 400 degree Fahrenheit and place the prepared pastries and bake it for 20 mints or till becomes slight brown color.


Tips for the recipe - If you are using frozen sheets, thaw it completely. Do not stuff the mixture when it is hot. For best looking puff pastries brush some egg white on top which I didn't do this time.


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