Thursday, January 12, 2012

Quick & Tasty Oats Payasam


Ingredients
  • Oats - 1/4 cup
  • Jaggery - 1/2 cup
  • Cardamon powder - few pinches
  • Water - 1 full glass (1/2 liter)
  • Coconut - 1 small piece
To roast
  • Ghee - 1 tsp
  • Cashew - 1 tsp
  • Coconut -1 tsp (finely chopped)
  • Raisin - 1 tsp
Method
  • Bring 3/4 glass of water to boil & add oats on medium flame.
  • Reduce the flame, when the oats is almost done. Add the jaggery & keep mixing.
  • Now use the remaining 1/4 glass of water to grind the coconut & add it to the payasam.
  • Cook it for few minutes or till it reaches the desire consistency. Sprinkle some cardamon powder.
  • Roast the cashews, coconut & raisin in the ghee separately & add it to the payasam.
Tips for the recipe - If you wish you can add 1 or 2 spoons of boiled & mashed moong dal. This payasam taste good even without moong dal.



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