Vegetable puff

Ingredients

• Pastry sheets
• Mixed vegetable - 2 cups (beans, carrot, peas and potato)
• Onion - 1/2 small size (chopped)
• Ginger garlic paste - 2 tsp
• Chilly powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Garam masala - 1 tsp
• Mango Powder - 1 tsp
• Oil - 2 tbsp
• Coriander leaves - handful (chopped)
• Salt to taste

Method

• Boil the chopped vegetables with some salt and keep it aside.
• Add oil to the pan on low heat and ginger -garlic paste.
• Fry till the oil separates. Now add onions and fry for a minute.
• Then add all the spice powders, little salt and the vegetables.
• Mix well. Add coriander leaves and mix it once again.
• Allow it to cool completely.
• Cut the pastry sheets into desire shapes.
• Place the stuffing in the center of the sheet and fold it as such the stuffing is covered completely.
• Use little water to seal the edges.
• Preheat to oven to 400 degree Fahrenheit and place the prepared pastries and bake it for 20 mints or till becomes slight brown color.

Tips for the recipe - If you are using frozen sheets, thaw it completely. Do not stuff the mixture when it is hot. For best looking puff pastries brush some egg white on top which I didn't do this time.