Capsicum chutney

Ingredients

• Capsicum - 2 (finely chopped)
• Onions - 1 
• Tomato - 1
• Coconut - 2 handful
• Curry leaves - few
• Green chillies - 7 or adjust
• Tamarind - very little (I used 1/2 tsp of tamarind paste)
• Asafoetida - 1/4 tsp
• Salt to taste
• Oil as required

Method

• Fry the chopped capsicum with little oil, till it gets cooked but not soggy or browned. Keep it aside.
• Heat oil in the pan on high medium flame. Fry the onions, curry leaves, green chillies, asafoetida & then tomatoes. 
• Finally add the coconut. Also some salt & tamarind.
• Cool & grind everything together to smooth chutney.
• This goes well with idly or dosa.

Tips for the recipe - For more taste you can do the seasoning with urad dal, curry leaves & asafoetida.