Tuesday, January 20, 2015

Lemon Rice


Ingredients
  • Rice - 2 cups
  • Lemon - 1/2 or to taste
  • Mustard - 1/2 tsp
  • Chana dal - 1 tsp
  • Urad dal - 1/2 tsp
  • Fenugreek seeds - 1/4 tsp
  • Hing - 1/4 tsp
  • Green chillies - 6
  • Curry leaves - 1 spring
  • Cumin seeds - 1/2 tsp 
  • Turmeric powder -1/8 sp
  • Coriander leaves - handful
  • Sesame oil - 2 tbsp

Method  
  • Heat oil in the pan & splutter mustard & urad dal. 
  • Add channa dal,cumin, fenugreek, chillies, hing, curry leaves & coriander leaves. 
  • Fry for a minute and add turmeric & salt. 
  • Now add the rice & finally lemon juice. 
  • Mix well & serve.

Bread and egg fry



Ingredients

  • Bread slices - 4
  • Onions - 1-2 (sliced)
  • Tomatoes - 2 (chopped)
  • Curry leaves - few
  • Cumin seeds - 1/2 tsp
  • Sambhar or chilli powder - 1 tsp
  • Oil - 2 tbsp
  • Eggs - 2-3
  • Coriander leaves - few (chopped)
  • Pepper to taste
  • Salt to taste

Method

  • Heat oil to the pan and add cumin. Then add curry leaves, onions and fry till it becomes translucent.
  • Now add tomatoes and fry till it becomes mashy. Add salt and chilly powder.
  • Fry for a minute and then add eggs. Mix well.
  • When the eggs 3/4th done, add the chopped bread pieces.
  • Keep mixing till its done completely.
  • Garnish it with coriander leaves.
  • Sprinkle some pepper while serving.

Tip for the recipe -You can also add little Garam masala. I want to keep it mild. So I didn't add much spice powders. Do not over cook the eggs or else it becomes hard.

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