Tuesday, January 20, 2015

Bread and egg fry


  • Bread slices - 4
  • Onions - 1-2 (sliced)
  • Tomatoes - 2 (chopped)
  • Curry leaves - few
  • Cumin seeds - 1/2 tsp
  • Sambhar or chilli powder - 1 tsp
  • Oil - 2 tbsp
  • Eggs - 2-3
  • Coriander leaves - few (chopped)
  • Pepper to taste
  • Salt to taste


  • Heat oil to the pan and add cumin. Then add curry leaves, onions and fry till it becomes translucent.
  • Now add tomatoes and fry till it becomes mashy. Add salt and chilly powder.
  • Fry for a minute and then add eggs. Mix well.
  • When the eggs 3/4th done, add the chopped bread pieces.
  • Keep mixing till its done completely.
  • Garnish it with coriander leaves.
  • Sprinkle some pepper while serving.

Tip for the recipe -You can also add little Garam masala. I want to keep it mild. So I didn't add much spice powders. Do not over cook the eggs or else it becomes hard.

1 comment:

  1. I need to prepare a case study about 'our food habits'. For more details about different food items i searched in the internet. Then i saw your post. I want to try this item with my evening tea. After that i will prepare my case study. Otherwise i will chose some case study essay writing service to complete my writing tasks. Before that i want to try thisssss!!!!