Tuesday, April 13, 2010

Sticky Mango Rice (Thai style)




Ingredients
Group I 
  • Sticky Rice - 1/2 cup
  • Mango - 2 nos (cubed)


Group II
  • Coconut milk - 1 cup (thick)
  • Sugar - 4 tsp
  • Salt - 2 pinches


Method
  • Soak the sticky rice for 1 hour before steaming.
  • Rinse the rice till the water runs clear.
  • Add equal amount of water & steam the rice in the rice steamer till it is soft. 
  • MIx all the group II ingredient & stir over low heat for 3 minutes  & set aside.
  • Place the rice in the bowl or in the plate and pour over the coconut milk.
  • Arrange the cubed mangoes on top of the coconut milk & serve warm.


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