Sticky Mango Rice (Thai style)

Ingredients

Group I 

• Sticky Rice - 1/2 cup
• Mango - 2 nos (cubed)

Group II

• Coconut milk - 1 cup (thick)
• Sugar - 4 tsp
• Salt - 2 pinches

Method

• Soak the sticky rice for 1 hour before steaming.
• Rinse the rice till the water runs clear.
• Add equal amount of water & steam the rice in the rice steamer till it is soft. 
• MIx all the group II ingredient & stir over low heat for 3 minutes  & set aside.
• Place the rice in the bowl or in the plate and pour over the coconut milk.
• Arrange the cubed mangoes on top of the coconut milk & serve warm.