Chicken, capsicum, onion dry fry

Ingredients

• Onion - 1 (cut into rings) 
• Capsicum (single color or different colors - cut into rings) - 13 rings 
• Oil for deep frying 
• Pepper to taste 
• Salt to taste 

To Marinate

• Chicken (boneless) - 3/4 kg chicken ( cut into bitable pieces) 
• Ginger garlic paste - 2 tbsp 
• Vinegar or lemon juice - 2 tbsp 
• Chilly powder - 1 tsp or to taste 
• Pepper - 1/4 tsp 
• Egg white - 2 egg 
• Corn flour - 2 tbsp 
• All purpose flour or maida - 3 tbsp 
• Salt to taste 

Method

• Wash & clean the chicken. 
• Drain the water completely. 
• Mix all other marination ingredients together to the chicken. 
• Let it sit in the refrigerator for at least 2 hrs. 
• Then deep fry the chicken pieces on medium high flame. 
• Remove the chicken from the oil when it is done & keep aside. 
• Heat 1 - 2 tsp of oil in the pan & add the onions with little salt. 
• Fry for 1 or 2 minutes & remove from the pan. Keep it aside. 
• Then add the capsicum with little salt & fry for 2 - 3 minutes. 
• Onions & capsicum should be little crunchy & not very soft. 
• Now add the chicken pieces & the sauted onions. Mix well. 
• Sprinkle some pepper & serve hot. 

Tip for the recipe - If you have time, you can marinate the chicken overnight & mix the egg 2 hours before deep frying. Do not over cook the capsicum & the onions for good taste.