Wednesday, April 7, 2010

Beans Poriyal



Ingredient

  • Beans - 2-3 cups (Chopped)
  • Onion - 1/2 medium size onion (Chopped)
  • Curry leaves - 1 spring
  • Mutard & Urad dal - 1/2 tsp
  • Coconut - 1-2 tbsp (grated)
  • Green chillies - 4 or adjust
  • Oil - 1-2 tbsp
  • Salt for taste

Method
  • Add 1/4 cup of water to the vegetable & cook it on medium flame by adding Salt.
  • Heat oil in kadai on high medium flame.
  • Splutter mustard, urad dal, curry leaves & green chilies one by one.
  • Add onions, salt and fry till it becomes brown in color.
  • Now add the cooked vegetable and fry well.
  • Finally add the coconut & mix well.
  • Remove from heat & serve as side dish.

Tips for the recipe - Don't over cook the beans. You can also substitute fresh coconut with shredded frozen coconut.

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