Beans Poriyal

Ingredient

• Beans - 2-3 cups (Chopped)
• Onion - 1/2 medium size onion (Chopped)
• Curry leaves - 1 spring
• Mutard & Urad dal - 1/2 tsp
• Coconut - 1-2 tbsp (grated)
• Green chillies - 4 or adjust
• Oil - 1-2 tbsp
• Salt for taste

Method

• Add 1/4 cup of water to the vegetable & cook it on medium flame by adding Salt.
• Heat oil in kadai on high medium flame.
• Splutter mustard, urad dal, curry leaves & green chilies one by one.
• Add onions, salt and fry till it becomes brown in color.
• Now add the cooked vegetable and fry well.
• Finally add the coconut & mix well.
• Remove from heat & serve as side dish.

Tips for the recipe - Don't over cook the beans. You can also substitute fresh coconut with shredded frozen coconut.