Onion Tomato Chutney I

Ingredients

• Shallot - 1 cup
• Red chillies - 2 or adjust
• Garlic - 4
• Tomato - 1 medium size
• Tamarind - very little
• Curry leaves - 1-2 spring
• Coconut(fresh) - 3 tbsp
• Salt to taste
• Oil as needed

Method

• Heat oil in the pan.
• Expect tomato & coconut, put all other the ingredents togather.
• Fry well till the onions become slight brown in color.
• Now add the tomatoes & fry till it is slightly mashy.
• Finally add the coconut & fry for another 1 minute.
• Allow it to cool & grind it.
• Serve it with idly or dosa.

Tips for the recipe - If needed, you can also season with spluttering mustard, urad dal & curry leaves in the oil. Then pour it on top of the chutney.