Boiled Egg Masala Fry

Ingredients

• Soft boiled eggs - 6
• Onion - 2 big size (Chopped lengthwise)
• Curry leaves - 2 strings
• Tomato - 3 1/2 - 4 medium size (chopped)
• Garlic-ginger paste - 1tsp
• Chilly powder - 1/2 tsp (adjust)
• Pepper powder - 1/2 tsp
• Mustard -1/4 tsp
• Urad Dal - 1/4 tsp 
• Cinnamon - 2 no (1 inch sticks)
• Cloves - 6
• Coriander leaves - 2 tbsp(chopped)
• Oil - 5 tbsp
• Salt to taste

Method

• Prick the eggs using fork to make small pores for the masala to penetrate  & keep aside.
• Heat oil in kadai, on high medium flame.
• Splutter mustard, urad dal & cinnamon & cloves one by one.
• Add ginger - garlic & fry till the oil separates.
• Add curry leaves, onions and fry well, till it becomes brown in color.
• Add the chopped tomatoes & continue frying till it becomes mashy.
• Now add chilly powder & salt.
• Fry till the masala get thicken.
• Now add the boiled eggs & mix carefully.
• Add pepper, coriander leaves & mix well.
• Serve hot with roti or rice.

Tips for the recipe - Don't allow the eggs to boil for a long time. It will become hard. Fry the onions well before adding the tomatoes.