Tuesday, April 13, 2010

Boiled Egg Masala Fry



Ingredients
  • Soft boiled eggs - 6
  • Onion - 2 big size (Chopped lengthwise)
  • Curry leaves - 2 strings
  • Tomato - 3 1/2 - 4 medium size (chopped)
  • Garlic-ginger paste - 1tsp
  • Chilly powder - 1/2 tsp (adjust)
  • Pepper powder - 1/2 tsp
  • Mustard -1/4 tsp
  • Urad Dal - 1/4 tsp 
  • Cinnamon - 2 no (1 inch sticks)
  • Cloves - 6
  • Coriander leaves - 2 tbsp(chopped)
  • Oil - 5 tbsp
  • Salt to taste

Method
  • Prick the eggs using fork to make small pores for the masala to penetrate  & keep aside.
  • Heat oil in kadai, on high medium flame.
  • Splutter mustard, urad dal & cinnamon & cloves one by one.
  • Add ginger - garlic & fry till the oil separates.
  • Add curry leaves, onions and fry well, till it becomes brown in color.
  • Add the chopped tomatoes & continue frying till it becomes mashy.
  • Now add chilly powder & salt.
  • Fry till the masala get thicken.
  • Now add the boiled eggs & mix carefully.
  • Add pepper, coriander leaves & mix well.
  • Serve hot with roti or rice.

Tips for the recipe - Don't allow the eggs to boil for a long time. It will become hard. Fry the onions well before adding the tomatoes. 

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