Tuesday, April 13, 2010

Carrot Halwa



Ingredients
  • Carrots - 3 big size
  • Milk - 3 cups
  • Cardamom - 1/4 tsp 
  • Sugar - 1/2 cup
  • Khoya or milk powder(without sweet) - 3 tbsp
  • Fried cashews - 1/2 tbsp
  • Almonds - 1/2 tbsp
  • Pistachios -1/2 tbsp


Method
  • Wash and grate the carrots. 
  • Add the grated carrots to the milk & allow it to cook in medium flame. 
  • Cook till the milk gets almost absorbed(not completely) & the carrot should become tender.
  • Now add sugar & milk powder
  • Mix well till all the milk gets absorbed.
  • Add ghee & cardamom powder.
  • Mix all the nuts & remove halwa from heat.
Tips for the recipe  Cook the halwa only on medium low flame. Choose good red carrots for good taste & color. If you are adding sweeten khoya or sweeten milk powder then  slightly reduce the sugar quantity mentioned in the recipe.

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