Carrot Halwa

Ingredients

• Carrots - 3 big size
• Milk - 3 cups
• Cardamom - 1/4 tsp 
• Sugar - 1/2 cup
• Khoya or milk powder(without sweet) - 3 tbsp
• Fried cashews - 1/2 tbsp
• Almonds - 1/2 tbsp
• Pistachios -1/2 tbsp

Method

• Wash and grate the carrots. 
• Add the grated carrots to the milk & allow it to cook in medium flame. 
• Cook till the milk gets almost absorbed(not completely) & the carrot should become tender.
• Now add sugar & milk powder
• Mix well till all the milk gets absorbed.
• Add ghee & cardamom powder.
• Mix all the nuts & remove halwa from heat.

Tips for the recipe  Cook the halwa only on medium low flame. Choose good red carrots for good taste & color. If you are adding sweeten khoya or sweeten milk powder then  slightly reduce the sugar quantity mentioned in the recipe.