Tuesday, April 13, 2010

Sandwich Chutney



Ingredients
  • Coriander leaves - 1 medium bunch
  • Mint leaves - 1/2 medium bunch 
  • Coconut - 5 tbsp (or) peanuts - 1 1/2 tbsp
  • Green chillies - 5 
  • Pepper corns - 5 nos
  • Butter - 1 - 2 tbsp
  • Bread slices - 1/2 slice 
  • Lemon -  1/2 -1 nos (adjust to taste)
  • Cumin seeds - 1/4 tsp
  • Salt to taste


Method
  • Grind all the ingredients together to make the chutney.

Tips for the recipe - This chutney can be used upto one week, if bottled and refrigerated.

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