Muttai Dosai (Egg Dosa)

Ingredients

• Fermented dosa batter - 1cup
• Eggs - 1 or 2
• Salt to taste
• Pepper to taste.

Method

• Heat the Dosa tawah on medium high.
• Rub the pan with oil/ghee dipped cloth or tissue towel.
• Spread one ladle of batter on the tawa, starting from the middle in a rotating motion to make dosa.
• Break an egg( 1or 2 of your choice) and lay on top of dosa. 
• Drizzle some oil on the top of the dosa.
• Now carefully filp the dose and cook both the sides.
• Now remove the dose from the tawa.
• Finally sprinkle some salt & pepper.

Tips for the recipe - If the size of the dose is really big, then use 2 eggs or 1 should be fine for a small dosa.