Tuesday, April 13, 2010

Muttai Dosai (Egg Dosa)


  • Heat the Dosa tawah on medium high.
  • Rub the pan with oil/ghee dipped cloth or tissue towel.
  • Spread one ladle of batter on the tawa, starting from the middle in a rotating motion to make dosa.
  • Break an egg( 1or 2 of your choice) and lay on top of dosa. 
  • Drizzle some oil on the top of the dosa.
  • Now carefully filp the dose and cook both the sides.
  • Now remove the dose from the tawa.
  • Finally sprinkle some salt & pepper.

Tips for the recipe - If the size of the dose is really big, then use 2 eggs or 1 should be fine for a small dosa.

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