Bread Omelette II

Ingredients

• Eggs - 1
• Bread slices - 2
• Milk - 1 tbsp
• Sugar - 2tsp
• Salt to taste

Method

• Break eggs & beat well till it looks like a cream.
• Mix all the ingredients with the egg except bread.
• Heat a pan and drizzle some oil on medium flame. 
• Place both the bread pieces side by side.
• Pour the egg mixture on top of the bread.
• Spread it carefully to cover both the bread & bring it to a circular shape.
• Drizzle some oil.
• Flip the bread & toast both the sides, till it becomes brown in color.

Tips for the recipe - After flipping the bread pieces also make slashes on the bread. This helps the egg mixture to cook evenly and the center part of the bread is not soggy.