Tuesday, April 13, 2010

Bread Omelette II

  • Eggs - 1
  • Bread slices - 2
  • Milk - 1 tbsp
  • Sugar - 2tsp
  • Salt to taste

  • Break eggs & beat well till it looks like a cream.
  • Mix all the ingredients with the egg except bread.
  • Heat a pan and drizzle some oil on medium flame. 
  • Place both the bread pieces side by side.
  • Pour the egg mixture on top of the bread.
  • Spread it carefully to cover both the bread & bring it to a circular shape.
  • Drizzle some oil.
  • Flip the bread & toast both the sides, till it becomes brown in color.

Tips for the recipe - After flipping the bread pieces also make slashes on the bread. This helps the egg mixture to cook evenly and the center part of the bread is not soggy.

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