Ridgegourd Thol Chutney

Ingredients 

(Group I)

• Green chillies - 3 or adjust
• Curry leaves- 1 spring
• Ginger - 1 small piece
• Tamarind - small gooseberry size
• Chana Dal - 2 tbsp
• Ridge Gourd Peel - 1 cup (chopped)
• Coconut - 2 1/2 tbsp
• Salt to taste

Seasoning 

(Group II)

• Oil - 1 tbsp
• Mustard seed - 1 tsp
• Urad dal - 1 tsp

Method

• Heat little oil in the pan & roast all the group I ingredients one by one in the same  order.
• Let it cool. 
• Grind the chutney little coarsely.
• Season it with group II ingredients.

Tip for the recipe - Fresh coconut tastes good for this chutney.  Don't over fry the coconut. Don't over fry the coconut.