Chili Gobi

Ingredients

• Cauliflower - 1 medium size (cut into medium size florets)
  
• Ginger garlic paste - 1 tbsp
  
• Orange red food color - 1-2 pinches
• Egg white - 2 (large)
  
• Vinegar or lemon juice - 2 tbsp
• Chilly powder - 2 tsp or to taste
• Pepper - 1/4 tsp
• Corn flour - 4 tbsp
• All purpose flour or maida - 6 tbsp
• Salt to taste

Method

• Take sufficient water (that the florets can immerse) & bring it to boil.
  
• Add the cauliflower floret in the boiling water & switch off the flame.
• Cover & keep it for 10 minutes.
  
• Drain the water completely.
  
• Except egg, mix all other ingredients together to the cauliflower.
  
• Finally mix the egg white.
• Heat the pan with oil.
  
• Then deep fry the cauliflower between medium high & low flame.
• Remove the cauliflower from the oil when it is done.
• Drain the excess oil & serve hot with lemon & onion.

Tip for the recipe - The florets should be almost dry, before adding any ingredient.The water content should be very less in the florets. So that the batter will get coated well & the fried floret will be crispy. If suppose the batter is still watery, you can mix 1/2 tbsp of maida or all purpose flour & then deep fry.