Monday, April 5, 2010

Chilly Chicken



Ingredients

  • Egg white - from 1 large egg
  • Oil for deep frying


To Marinate

  • Chicken with bone or boneless - 1/2 kg chicken ( cut into bitable pieces)
  • Curry leaves - 1 spring (chopped)
  • Green chillies - 2 (thinly chopped)
  • Ginger garlic paste - 1 1/2 tbsp
  • Orange red food color - 1-2 pinches
  • Rice four - 1/4 tsp
  • Vinegar or lemon juice - 2 tbsp
  • Chilly powder - 1 tsp or to taste
  • Pepper - 1/4 tsp
  • Cumin seeds - a pinch
  • Corn flour - 2 tbsp
  • All purpose flour or maida - 3 tbsp
  • Salt to taste


Method

  • Wash & clean the chicken.
  • Drain the water completely.
  • Rub the cumin seeds between the palms of your hand & add it to the chicken.
  • Mix all other marination ingredients together to the chicken.
  • Let it sit in the refrigerator for at least 2 hrs.
  • After 2 hours mix the egg white & leave it for 15 minutes.
  • Then deep fry the chicken pieces on medium high flame.
  • Remove the chicken from the oil when it is done.
  • Drain the excess oil & serve hot with lemon & onion.


Tip for the recipe - If you have time, you can marinate the chicken overnight & mix the egg 2 hours before deep frying.





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