Wednesday, April 14, 2010

Fruit kheer



Ingredients
Group I
  • Apple - 1/4 cup
  • Grapes - 1/4 cup
  • Pomegranate - 1/4 cup
  • Banana - 1/4 cup
  • Mango - 1/4 cup
To Soak & Grind
Group II
  • Water - 1/2 cup
  • Almonds - 6
  • Cashews -  1 1/2 tbsp
Group III
  • Condensed milk - 1/3 cup
  • Whole milk - 1 cup
  • Nutmeg powder - 2 pinches
  • Butter - 1tbsp or as required

Method
  • Soak almonds & cashews in half a cup of hot water for two hours.
  • Grind almonds & cashews to a smooth paste using the soaked water.
  • After grinding, mix the left over soaked water with the paste & keep aside.
  • Roast each variety of fruit (group I ingredients) separately, with little butter & keep aside.
  • Mix condensed milk & whole milk in the heavy bottom pan & bring it to boil.
  • Reduce the flame to low medium.
  • Let it boil for few minutes. Keep stirring.
  • Now add the nutmeg powder, almond paste & mix well.
  • When the kheer starts boiling, stir & continue to cook for 2-3 minutes.
  • Now switch off the flame.
  • After 10- 15 minutes mix the roasted fruits.
  • Serve warm or chilled.
Tips for the recipe - Do not mash the fruit while frying or mixing. Fry each fruit less than a minute. 

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