Thursday, April 1, 2010

Brinjal & Potato Poriyal




Ingredient

  • Brinjal - 6 nos(Chopped lengthwise)
  • Potato - 1 big (Cubed)
  • Onion - 1/2 medium size onion (Chopped)
  • Curry leaves - 1 spring
  • Mutard & Urad dal - 1/2 tsp
  • Sambhar powder - 1 or 2 tsp
  • Coconut - 2 tbsp
  • Garlic - 6
  • Red chillies - 2
  • Oil - 2 tbsp
  • Salt for taste

Method
  • Add 1/4 cup of water to the potato & brinjal.
  • Cook the vegetable on low flame by adding Salt, sambhar powder & 4 crushed garlic.
  • Completely cook the vegetable till it absorbs all the water.
  • Heat oil in kadai on high medium flame.
  • Splutter mustard, urad dal, curry leaves & red chilies one by one.
  • Add onions, remaining garlic (crushed), salt and fry till it becomes brown in color.
  • Now add the vegetable and fry well.
  • Finally add the coconut & mix well.
  • Remove from heat & serve hot.

Tips for the recipe - Select small & tender brinjals for good taste.

No comments:

Post a Comment

Followers