Brinjal & Potato Poriyal

Ingredient

• Brinjal - 6 nos(Chopped lengthwise)
• Potato - 1 big (Cubed)
• Onion - 1/2 medium size onion (Chopped)
• Curry leaves - 1 spring
• Mutard & Urad dal - 1/2 tsp
• Sambhar powder - 1 or 2 tsp
• Coconut - 2 tbsp
• Garlic - 6
• Red chillies - 2
• Oil - 2 tbsp
• Salt for taste

Method

• Add 1/4 cup of water to the potato & brinjal.
• Cook the vegetable on low flame by adding Salt, sambhar powder & 4 crushed garlic.
• Completely cook the vegetable till it absorbs all the water.
• Heat oil in kadai on high medium flame.
• Splutter mustard, urad dal, curry leaves & red chilies one by one.
• Add onions, remaining garlic (crushed), salt and fry till it becomes brown in color.
• Now add the vegetable and fry well.
• Finally add the coconut & mix well.
• Remove from heat & serve hot.

Tips for the recipe - Select small & tender brinjals for good taste.