Tuesday, December 11, 2012

Warm spinach salad


Ingredients
  • Spinach (preferably baby spinach) - 2 handfuls
  • 1 Whole egg or just white from 2 eggs
  • Olive oil - 2 tsp
  • Garlic salt - 1/4 tsp
  • Few onion rings
  • Salt - to taste
  • Pepper - to taste

Method
  • Slightly heat the oil & add the eggs.
  • Keep mixing it till it looks crumbled.
  • Now add the spinach & mix it for few seconds or till it cooks slightly.
  • Sprinkle some salt, garlic salt & pepper.
  • Mix well & serve it warm with onion rings.

Do not over cook the spinach.Then it looks soggy & not crunchy.


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