- Spinach (preferably baby spinach) - 2 handfuls
- 1 Whole egg or just white from 2 eggs
- Olive oil - 2 tsp
- Garlic salt - 1/4 tsp
- Few onion rings
- Salt - to taste
- Pepper - to taste
- Slightly heat the oil & add the eggs.
- Keep mixing it till it looks crumbled.
- Now add the spinach & mix it for few seconds or till it cooks slightly.
- Sprinkle some salt, garlic salt & pepper.
- Mix well & serve it warm with onion rings.
Do not over cook the spinach.Then it looks soggy & not crunchy.