Tuesday, December 11, 2012

Chicken Curry


Ingredients (group I)
  • Chicken - 250 grams (chopped into bitable size pieces)
  • Onion - 1 (chopped lengthwise)
  • Tomato - 1 big or medium size (chopped)
  • Curry leaves - few
  • Coriander leaves - 1 - 2 handfuls
  • Chilly powder - 1/2 tsp (adjust)
  • Turmeric powder - 1/4 tsp
  • Chicken masala powder - 1 tsp
  • Pepper - 1/4 - 1/2 tsp
  • Cinnamon - 2
  • Bay leaves - 2
  • Cloves - 4
  • Oil - 2 tbsp
  • Salt to taste

To Grind (group II)
  • Kush Kush - 1 tsp
  • Aniseeds - 1 1/2 tsp
  • Cardamom - 2
  • Cloves - 3
  • Cinnamon - 1 inch
  • Coconut - 4 tbsp
  • Garlic - 5
  • Ginger - equal to garlic

Method
  • Grind all the group II ingredients & keep it aside.
  • Heat oil in the wok on high-medium flame. Put some cloves, cinnamon & bay leaves in the oil.
  • Add curry leaves, chillies & onions. Fry for few mins & add tomatoes with salt, masala powder, turmeric pwd & chilly powder.
  • When the tomatoes becomes mashy, its the right time to add the chicken pieces & fry for another 5mints.
  • Now pour the grind masala & mix well. Add required amount of water. 
  • Cover & cook till the chicken is done.
  • Finally add the pepper & coriander leaves. Remove from the stove.
  • This gravy goes well with roti.
I made the curry little thicker. You can remove it from flame at desire consistency, once the chicken is done.

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