Saturday, December 8, 2012

Sweet puttu

  • Ragi - 1 cup
  • lightly salted water
  • Sugar to taste
  • Coconut - 1/4 - 1/2 cup

  • Sprinkle the salted water to the ragi flour & mix well.
  • Tips for the consistency - I should look crumbled.If u press it tightly, it must be able to hold it shape.When you mix it back it should fall loosely like a sand.
  • Now fill the puttu maker with one layer of puttu flour & the next layer with coconut. Again third layer with puttu flour & fouth with coconut. 
  • Steam the puttu till it is done.
  • Serve it with sugar & banana.

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