- Ragi - 1 cup
- lightly salted water
- Sugar to taste
- Coconut - 1/4 - 1/2 cup
- Sprinkle the salted water to the ragi flour & mix well.
- Tips for the consistency - I should look crumbled.If u press it tightly, it must be able to hold it shape.When you mix it back it should fall loosely like a sand.
- Now fill the puttu maker with one layer of puttu flour & the next layer with coconut. Again third layer with puttu flour & fouth with coconut.
- Steam the puttu till it is done.
- Serve it with sugar & banana.