Friday, December 7, 2012

Chicken Rasam





























Ingredients
  • Chicken - 1 split breast
  • Tomatoes - 2 (pureed)
  • Onions - 1 finely chopped
  • Ginger garlic paste - 2 tbsp
  • Chilly powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Cinnamon - 1 - 2
  • Curry leaves - few
  • Mustard - 1/4 tsp

Group II
  • Garlic - 4 crushed
  • Green chillies 4 Crushed
  • Coriander leaves - chopped

Group III (rasam powder)
  • Cumin - 1 tsp
  • Corinader seeds - 1 tsp
  • Aniseeds - 1 tsp
  • Pepper corns - 1 tsp

Method
  • Make a powder of group III ingredients & keep aside. This the rasam powder needs to be added finally.
  • Heat enough oil & add cinnamon, ginger-garlic paste on medium flame & fry till the oil separates.
  • Now add onions & curry leaves. Fry till it becomes transparent.
  • Add the pureed tomato & fry well. 
  • Then add the chicken pieces, salt, chilly & turmeric powder.
  • Fry for 5 mints & add enough water & cook the chicken.
  • Using a slotted spoon, remove the chicken & cinnamon when its done & keep it aside. Chicken pieces can be fried later. 
  • Heat enough oil to the pan & do the seasoning for the rasam by spluttering some mustard seeds & add all the group II ingredients & fry for few mints on medium flame.
  • Pour the rasam in this & allow to boil for 2 mints. Add the rasam powder (group III) & switch off the flame.

I fried the chicken pieces & here is the recipe.
  • Heat enough oil & add a tsp of ginger garlic(paste or chopped), onions (2- big), curry leaves(2-3 sprig), tomato (1big), & chilly powder. then add the chicken & fry well. Finally add some pepper & coriander leaves.

Tips for the recipe 
  • No need to drain the rasam completely. Slotted spoon will work well for this recipe.
  • A spoon of more oil will make this fry taste great.
  • Add 1/2 tsp of sambhar power for the fry along with the chilly powder.

1 comment:

  1. I am happy to find your blog because I love cooking specially 'Indian Cooking Recipe', 'Indian Recipes cooking show' I will love to follow your more recipes.

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