Saturday, December 8, 2012

Cholam(Jowar) dosai


Ingredients
  • Cholam - 3 cups
  • Idly rice - 1 cup
  • urad dal - 1 cup
  • Salt to taste

Method
  • Soak cholam, rice & urad dal overnight.
  • Grind it to smooth batter & add salt.
  • Keep it in the warm place for fermentation. It may take 8-14 hours, depends upon the temperature.
Tips for the recipe - I soak the ingredients separately, so that i can grind the urad dal to more fluffy & smooth which gives good dosa.

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