Wednesday, December 12, 2012

Horse gram masiyal II


Ingredients
  • Horse gram - 1/2 cup
  • Shallots - 10 - 15 (chopped lengthwise)
  • Garlic - 4 (chopped lengthwise)
  • Green chilly - 4 or adjust according to spice level needed
  • Cumin seeds - 2 tsp
  • Coriander seeds - 1 tsp
  • Hing - a pinch
  • Curry leaves - 1 strings
  • Coriander leaves - 1 handful
  • Salt to taste.
  • Oil as required

Method
  • Clean & wash the horse gram.
  • Add fresh water & boil the horse gram with 1 tsp Cumin seeds & 1/2 tsp Coriander seeds till it is tender.
  • Mash the dal (using a masher or 1 or 2 quick turns in the blender) & keep it aside. 
  • Heat 1 tbsp of oil in the pan on medium heat.
  • Splutter cumin, coriander seeds, hing & garlic. Fry till the garlic turns golden brown in color.
  • Now add curry leaves, green chillies, onions & salt.
  • Fry till the onions becomes transparent. Now add the mashed horse gram & mix well.
  • Finally add chopped coriander leaves & remove from heat.
  • Serve it with hot rice.


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