Tuesday, December 11, 2012

Thalicha Dosai

  • Dosa batter - 1 cup
  • Onion - 1/2 small size onion (Chopped)
  • Curry leaves - few (chopped)
  • Channa dal - 1 tsp (optional)
  • Mustard & Urad dal - 1/4 tsp
  • Ginger - 1 tsp (chopped)
  • Green chillies - 1 (chopped)
  • Coriander leaves - few (chopped)
  • Red chillies - 1 (halved)
  • Oil - 1-2 tbsp
  • Salt for taste

  • Heat oil in kadai on high medium flame.
  • Splutter mustard, urad dal, channa dal, curry leaves, ginger & green chilies one by one.
  • Add onions, salt and fry well.
  • Now switch off the flame & add the onion mixture & coriander leaves to the batter. Mix well.
  • Heat the Dosa tawah on medium high.
  • Rub the pan with oil dipped cloth or tissue towel.
  • Spread one or two ladle of batter on the tawa, starting from the middle in a rotating motion to make dosa.
  • Drizzle some oil &amp cook for 1 or 2 minutes.
  • Now flip the dosa using spatula & cook both the side till it becomes brown in color.

Tips for the recipe - This type of dosa is little thick. Old batter works good for this type of dosa. Normally dosa wont taste that good if the batter is old & very sour. In that case you can make this method of dosa & it tasty. You can serve this dosa with any chutney or idly podi or even sugar taste good for this dosa.

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