- Rava - 1 cup
- Sugar - 3/4 cup
- Ghee - 1/2 cup
- Shredded coconut - handful
- Nuts (crushed) - handful
- Cardamon - 3
- Add little ghee & roast the rava separately & blend it in the blender along with the sugar & cardamon. Keep this aside.
- Heat 1-2 tbsp of ghee on low flame. Roast raisins. Then add the nuts. Take care not to burnt the nuts. Immediately add the grated coconut and semolina in it, stir continously & switch off the stove.
- Add a spoon of ghee only to the small portion of rava mixture & make balls. Adding few drops of milk or water will make the work easy but the ladoos will turn hard after few hours.