Friday, December 7, 2012

Rava Laddu

  • Rava - 1 cup
  • Sugar - 3/4 cup
  • Ghee -  1/2 cup
  • Shredded coconut - handful
  • Nuts (crushed) - handful
  • Cardamon - 3

  • Add little ghee & roast the rava separately & blend it in the blender along with the sugar & cardamon. Keep this aside.
  • Heat 1-2 tbsp of ghee on low flame. Roast raisins. Then add the nuts. Take care not to burnt the nuts. Immediately add the grated coconut and semolina in it, stir continously & switch off the stove. 
  • Add a spoon of ghee only to the small portion of rava mixture & make balls. Adding few drops of milk or water will make the work easy but the ladoos will turn hard after few hours.

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