Saturday, December 8, 2012

Takkali vadakal for roti


Ingredients
  • Tomatoes (chopped) - 3 medium size
  • Onion(chopped lengthwise) - 2 medium size
  • Garlic (finely chopped) - 2
  • Curry leaves - few
  • Green chillies(slitted) - 3 or adjust
  • Chilly powder - 1 tsp or adjust
  • Sambhar powder - 1 tsp
  • Mustard & urad dal - 1/2 tsp
  • Salt to taste
  • Oil as required

Method
  • Over medium flame heat oil to the wok & splutter mustard.
  • Add curry leaves, garlic, chillies & then onions.
  • Fry till onions turns medium brown color.
  • Now add the tomatoes & fry well. Add salt, chilly & sambar powder.
  • Fry till the tomatoes becomes completely mashy & no raw smell.

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