Saturday, December 8, 2012

Tomato pickle


Ingredients (group I)
  • Tomatoes - 10 medium size
  • Tamarind paste - 1 tbsp(adjust)
  • Sambhar powder/chilly powder - 1 tbsp
  • Salt to taste

Tempering (group II)
  • Sesame oil
  • Mustard - 1/4 tsp
  • Fenugreek seed - 1/4 tsp
  • curry leaves - few
  • Garlic crushed or chopped - 15
  • Hing - 1/4 tsp

Method
  • Heat 1/2 cup of sesame oil in the pan.
  • Add the tomatoes & fry well. Now add sambar powder & tamarind paste to it. 
  • Add the salt & allow to cook till it becomes completely mashy & no raw smell.
  • Finally do the tempering with group II ingredients & add it to the pickle.
  • Remove it from the stove when the oil separates.
  • Once cooled, this can be bottled & refrigerated.

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