Saturday, December 8, 2012

Olive fried rice


Ingredients
  • Black olives (coarsely chopped) - handfull
  • Capsicum (chopped) - 1/4 cup
  • Garlic (finely chopped) - 4
  • Cooked rice - 1 cup
  • Red chillies (crushed) - to taste
  • Olive oil - 2 tbsp
  • Salt to taste
Method
  • Heat oil to the pan & roast the chopped garlic.
  • Then add the capsicum, chillies & olives. Saute it for a min.
  • Now mix cooked rice & salt to it. Serve hot.

Tips for the recipe - Too much of frying will make the capsicum soggy & not crunchy.You can also add some sliced olives to the rice finally for more flavor. You can also add scrambled eggs if you wish.

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