Rava(sooji) Upma

Ingredients

• Rava - 1 cup 
• Onion - 1 (chopped lengthwise)
• Green chilles - 5 (slitted)
• Red chillies(optional) - 2 
• Curry leaves - 1 spring
• Oil - 4 tbsp
• Mustard seeds & Urad dal - 1/4 tsp
• Channa Dal - 1 tsp
• Ginger - 1/2 tsp(chopped)
• Hing - 2 pinches
• Coriander leaves - handful
• Salt to taste

Method

• Heat oil in the pan and let the mustard seeds splutter on high-medium flame.
• Then add the urad dal, channa dal, chillies, curry leaves, ginger, hing and onions.
• Saute till the onions turn transparent. Add salt.
• Reduce the flame to low-medium.
• Then add the rava & fry well.
• Add 2 cups of hot water.
• Mix well & cover it for 10 minutes.
• Open the lid & mix the upma by adding the chopped coriander leaves.
• Serve it with chutney.

Tips for the recipe -  A spoon of coconut oil can be added while serving for good taste.