Monday, May 3, 2010

Rava(sooji) Upma


Ingredients
  • Rava - 1 cup 
  • Onion - 1 (chopped lengthwise)
  • Green chilles - 5 (slitted)
  • Red chillies(optional) - 2 
  • Curry leaves - 1 spring
  • Oil - 4 tbsp
  • Mustard seeds & Urad dal - 1/4 tsp
  • Channa Dal - 1 tsp
  • Ginger - 1/2 tsp(chopped)
  • Hing - 2 pinches
  • Coriander leaves - handful
  • Salt to taste

Method
  • Heat oil in the pan and let the mustard seeds splutter on high-medium flame.
  • Then add the urad dal, channa dal, chillies, curry leaves, ginger, hing and onions.
  • Saute till the onions turn transparent. Add salt.
  • Reduce the flame to low-medium.
  • Then add the rava & fry well.
  • Add 2 cups of hot water.
  • Mix well & cover it for 10 minutes.
  • Open the lid & mix the upma by adding the chopped coriander leaves.
  • Serve it with chutney.

Tips for the recipe -  A spoon of coconut oil can be added while serving for good taste.

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