Monday, May 31, 2010

Channa (chick peas) Rice



Ingredients

  • Channa (boiled) - 1 cup
  • Cooked rice - 2 cups
  • Mustard & urad dal - 1/2 tsp
  • Grated ginger - 1 tbsp
  • Grated garlic - 1 tbsp
  • Onion - 1 medium size (chopped lengthwise)
  • Curry leaves - few
  • Sambhar powder - 2 tsp
  • Coriander leaves - 2 tbsp (chopped)
  • Tomato - 1 medium size (chopped)
  • Coriander powder - 1/4 tsp
  • Oil - 2 tbsp
  • Salt to taste

Method

  • Heat oil in kadai, on high medium flame.
  • Splutter mustard, urad dal & curry leaves one by one.
  • Add ginger-garlic & fry for few minutes.
  • Add onions and fry well, till it becomes light brown in color.
  • Add the chopped tomatoes & continue frying.(do not make the tomatoes mashy)
  • Add the chick peas & fry for 1 minute.
  • Now add sambhar powder, coriander powder & salt. Fry for 30 sec - 1 min.
  • Add rice the & mix well.
  • Garnish it with coriander leaves.


Tips for the recipe - Cook the chick peas very softly for good taste. Preferably use thinly sliced red onion instead of white or yellow onion.

1 comment:

  1. A Good Recepie lakshana... i enjoyed having this..

    ReplyDelete

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