Chapatti Vegetable Roll

Ingredients

• Chapatti - 5
• Mixed vegetable (carrot, beans, cabbage, peas, corn, cauliflower, potato) - 3 cups (thinly chopped, lengthwise 1 inch). Soak the cauliflower in hot water for few minutes.
• Lettuces (optional) - few
• Tomato - 1 medium size (thinly chopped lengthwise)
• Onion - 1 small size (thinly chopped lengthwise)
• Green chilies - 3 (chopped lengthwise)
• Ginger - 1tsp (grated)
• Garlic - 1tsp (grated)
• Mint leaves - 10 -15
• Cumin seeds - 1/2 tsp
• Chilly powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Oil - 2 tbsp

Method

• Heat the oil in the pan on high medium flame.
• Splutter cumin seeds & add the ginger & garlic.
• Add chilies, mint & onions. Fry for 1 minute. Do not fry too much.
• Now add the tomatoes & fry for 30 seconds.
• Add all the vegetables & continue frying.
• Add salt, chilly powder & the garam masala powder.
• Fry well. Do not cover it.
• Remove it from fire when it is done.
• Spread a layer of lettuces on the chapatti & place the vegetable masala on top of it.
• Now roll the chappathi & serve hot.

Tips for the recipe - Do not over fry the vegetables. This kind of rolls taste good when the vegetables are slightly crunchy. I normally remove it from flame when the vegetables are 3/4th cooked.