Purple cabbage rice

Ingredients

• Purple cabbage - 1 1/2 cups (finely chopped)
• Cooked rice - 2 cup
• Garlic - 1 1/2 tbsp
• Green chillies - 4 (finely chopped)
• Onion - 1/2 medium size(chopped)
• Fried cashew (optional)- 1 tbsp
• Coriander leaves - handful
• Salt to taste
• Oil - 2 tbsp

Method

• Heat oil in the pan & fry garlic & chillies.
• Add onion to it & fry well.
• Now add the chopped cabbage & continue frying. Do not cover.
• Fry till the cabbage is done.
• Now add the rice & mix well.
• Finally add the chopped coriander leaves & the cashews.
• Serve hot.

Tips for the recipe - Make sure to cool the plain rice completely before adding it to the cabbage.It is not necessary to cook the cabbage completely. You can add the rice when it is 3/4th done. I like my cabbage little crunchy. you can cook it according to your taste.