Saturday, May 1, 2010

Mango Ice Cream

                                         This recipe directs you to make ice cream without an ice cream maker. If you have an ice cream maker at home, you can directly pour the mixture into it & no need to follow the rest of the process. Others still can make good & soft homemade ice creams without an ice cream maker.

  • Sweeten Mango Pulp - 1 cup
  • Fresh cream (heavy whipping cream) - 3/4 cup
  • Condensed milk - 1/2 cup
  • Pistachios for garnishing

  • Pour fresh cream into the deep mixing bowl.
  • Beat the Cream until it begins to form soft peaks.
  • Now add the condensed milk & mango pulp.
  • Mix gently till it gets incorporated with the whipped cream.
  • Transfer it to any deep container or any metal vessel with tight lid.
  • Cover it tightly & put it in the freezer for 1 hour.
  • After an hour remove it from the freezer & beat the mixture well. Again cover it & transfer it to the freezer.
  • Repeat the same process for 6 times with 45 minutes of time interval.
  • By doing this you are breaking the ice crystals & making your ice cream soft.
  • After finishing the beating process transfer it to an another container & cover it tightly.
  • Put it in the freezer till the ice cream is ready.
  • While serving garnish it with pistachios.

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