- Curd - 1/2 cup
- Banana - 1 long variety or 2 small variety
- Sugar - 1 tbsp
- Nutmeg or cardamon powder - 2 - 3 pinches
- Pistachios & almonds (for garnishing) - 1 tsp (chopped coarsely)
- Few pieces of banana (for garnishing)
- Honey (for garnishing) - 1 tsp
- Blend banana, nutmeg, sugar & curd together in the blender.
- Now pour it in the serving glass & place some banana on the top of the lassi.
- Pour a tsp of honey on top of the fruit & sprinkle the nuts.
Tip for the recipe - If you like more flavor of nutmeg or cardamon you can sprinkle some on the top for garnishing.