Chicken Tikka Panni

Ingredients

• Sandwich bread - Different size of breads are available. I have chosen a longer variety.
• Chicken tikka Masala - 1 cup (approximately)
• Sandwich chutney - 2 - 3 tbsp
• Lettuce - 1/2 - 1 cup (chopped)
• Red onion - handful of chopped onions
• Tomato - handful of chopped tomato
• Chilly powder - 1/4 tsp
• Chat masala - 1/4 tsp
• Salt to taste

Method

• Divide the bread & toast it both the size with little butter. If you are using sliced bread then use 2 slices for one serving.
• Apply chutney on one side of both the bread slices.
• Now work with one slice of bread & finally use the other for covering the sandwich.
• Now place the chicken tikka masala on top of the chutney.
• Arrange the lettuce, onions & tomatoes over the tikka masala.
• Sprinkle some salt, chilly powder & chat masala.
• Cover it with the other bread slice which was filled with chutney.
• Serve immediately.

Tips for the recipe - Arrange it just before serving. Or else it makes the bread soggy & less tasty. You can adjust the quantity of ingredients to your taste.