Monday, June 28, 2010

Chicken Tikka Panni

  • Sandwich bread - Different size of breads are available. I have chosen a longer variety.
  • Chicken tikka Masala - 1 cup (approximately)
  • Sandwich chutney - 2 - 3 tbsp
  • Lettuce - 1/2 - 1 cup (chopped)
  • Red onion - handful of chopped onions
  • Tomato - handful of chopped tomato
  • Chilly powder - 1/4 tsp
  • Chat masala - 1/4 tsp
  • Salt to taste
  • Divide the bread & toast it both the size with little butter. If you are using sliced bread then use 2 slices for one serving.
  • Apply chutney on one side of both the bread slices.
  • Now work with one slice of bread & finally use the other for covering the sandwich.
  • Now place the chicken tikka masala on top of the chutney.
  • Arrange the lettuce, onions & tomatoes over the tikka masala.
  • Sprinkle some salt, chilly powder & chat masala.
  • Cover it with the other bread slice which was filled with chutney.
  • Serve immediately.
Tips for the recipe - Arrange it just before serving. Or else it makes the bread soggy & less tasty. You can adjust the quantity of ingredients to your taste.

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