Monday, June 14, 2010

Whipped Cream for desserts

  • Heavy whipping cream - 1 cup
  • White sugar - 1/4 cup
  • Vanilla essence - 1/2 tsp

  • Chill the utensil in which the cream is going to be prepared.
  • Mix all the ingredients in the bowl & start whipping the cream.

  • Beat it till the cream holds soft peaks.

  • Now give very few beats to make the cream stiff peaks. (Do not over beat the cream)
Usage of the soft or stiff peaks depends upon the dessert you prepare.
You can make different flavors of whipped cream by using appropriate extracts.
1 cup of fresh cream gives 2 cup of whipped cream.

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