- Cherries - 2 1/2 cups
- Sugar - 3 - 4 tbsp
- Water - 1/2 cup
- Lemon juice - 1 tsp
Method
- Wash & pit the cherries.
- Reserve a cup of cherries separately.
- Mix all other ingredients for the cherry jam together & bring it to boil in the large pan.
- Cover & cook it on low medium flame till it becomes soft & slightly mashy.
- Now add the reserved cherries & continue to cook on high medium flame till it becomes thick.
- Switch off the stove, when it reaches the consistency of the jam as shown in the picture.
- Allow it to cool completely before using.
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