Tuesday, June 22, 2010

Chicken Tikka Masala



Ingredient
  • Chicken tikka 
  • Tomato - 2 medium or big size
  • Cream - 4-5 tbsp
  • Ginger- garlic paste - 2 tsp
  • Onion - 1/2 medium or small size (chopped)
  • Cumin powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Garam masala - 1/4 tsp
  • Orange food color - 1 or 2 pinches
  • Tomato sause - 1 tsp
  • Oil - 1-2 tbsp

Method
  • Boil the tomatoes with little water & allow it to cool completely. 
  • Now grind it & make a puree. Keep it aside.
  • Heat oil in the pan & add the ginger garlic paste. Fry till the oil separates.
  • Now add the onion & fry well.
  • Pour in the tomato puree.
  • Then add the masala powders (cumin powder, coriander powder, garam masala powder) food color & the sause.
  • Mix well & add the chicken pieces.
  • When the masala gets thicken, add the cream & mix well.
  • Remove from fire & serve it as a side dish for rice & roti varieties.

Tips for the recipe - Whipping cream tastes good than half & half for this recipe. If you are using half & half, add 1/2 cup for this recipe. If you want to prepare lesser quantity of tikka masala, correspondingly reduce the quantity of tikka pieces.

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