Fish Fry II

Ingredients

• King Fish - 6 fillets
• Ginger garlic paste - 1 tbsp
• Orange red food color - 1-2 pinches
• Egg white - 1 (large)
• Vinegar or lemon juice - 1 tbsp
• Chilly powder - 1 tsp or to taste
• Pepper - 1/4 tsp
• Corn flour - 3 tbsp
• All purpose flour or maida - 4 1/2 tbsp
• Salt to taste
• Oil for deep frying

Method

• Mix all ingredients together with the fish.
• Sprinkle little water & bring it to medium consistency.
• Cover & refrigerate it for at least 1 hour.
• Heat the pan with oil.
• Then deep fry the fish between medium high & low flame.
• Remove the fish from the oil when it is done.
• Drain the excess oil & serve hot with lemon & onion.

Tip for the recipe - You can use any fish which taste good for roasting like catla, rogh & so on. You can marinate the fish over night for good taste. You can also place the fish in the sun for 30 minutes if you don't have much time.