White Pumpkin Curd Pachidi

Ingredient

• Pumpkin - 1 1/2 cup ( medium size cubed)
• Curd - 1/4 liter
• Cumin - 2 pinches
• Curry leaves - 1 string
• Red Chillies - 2
• Urad dal & Mustard- 1/4 tsp
• Coconut oil - 1 tbsp
• Salt for taste

Group II

•  Coconut - 1/4 cup
• Green Chilly - 1
• Cumin Seeds - 2 pinches

Method

• Boil the pumpkin with little salt.
• Grind all the group II ingredients together.
• Whip the curd & keep it aside.
• Heat oil in the pan & add mustard.
• Allow it to splutter.
• Add urad dal, cumin, curry leaves and red chillies.
• Stir in the ground paste & saute well for few seconds or till it becomes slightly thick.
• Add the pumpkin & mix well & switch off the stove.
• Allow it to cool for few minutes & then add curd. Mix well &serve it with rice.

Tips for the recipe - Pumpkin should be tender. Thick curd works good.