Tuesday, March 30, 2010

Sweet Sevai

  • Par boiled rice - 1/2 kg
  • Coconut - 1/2 cup
  • Salt for taste
  • Sugar for taste

  • Soak rice for 2 hours and grind to a smooth batter by adding little salt.
  • The consistency of the batter should be watery.
  • Prepare idlies of out this batter.
  • Press 2 idlies at a-time using the idiyapam instrument.
  • Now the idiyapam is ready.
  • Mix coconut & sugar to the idiyappam.
  • Sweet idiyappam is ready.

    Tips for the recipe - Press the idilies when it is hot or warm. It is difficult to press once it is cool. Take care while mixing the idiyapam that it should not get mashed. Cool down the idiyapam completely before mixing it to the lemon mixture.

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