Jeera Rice

Ingredient

• Basmathi rice - 1cup
• Ghee - 1tbsp
• Jeera - 1tsp
• Salt for taste

Method

• Heat the pressure pan with ghee in normal heat.
• Add the cumin seeds & allow it to splutter.
• Now add 2 cups of water.
• Add salt & rice.
• when the water starts bubbling, reduce the heat to low, cover the lid, & cook it for 15 mints.
• Serve hot with any spicy curry.

Tips for the recipe - You can also use any heavy bottom pan with tight lid. You can also add few fried cashews in before serving.