- Basmathi rice - 1cup
- Ghee - 1tbsp
- Jeera - 1tsp
- Salt for taste
- Heat the pressure pan with ghee in normal heat.
- Add the cumin seeds & allow it to splutter.
- Now add 2 cups of water.
- Add salt & rice.
- when the water starts bubbling, reduce the heat to low, cover the lid, & cook it for 15 mints.
- Serve hot with any spicy curry.
Tips for the recipe - You can also use any heavy bottom pan with tight lid. You can also add few fried cashews in before serving.