Egg Parotta

Ingredients

• Parotta - 4 medium size (Shredded)
• Eggs - 2
• Onion - 1 big (chopped)
• Garlic - 2 (chopped)
• Tomato - 1 big
• Curry leaves - 2 string
• Mustard - 1/4 tsp
• Urad dal - 1/4 tsp
• kuruma - 1/4 cup ( Even any yesterdays left over kuruma works good)
• Chilly power - 1/2 tsp or for taste
• Pepper powder - 1/2 tsp or for taste
• Garam masala - 1/2 tsp
• Coriander leaves - handful(chopped)

Method

• Heat oil in the pan & add mustard.allow it to splutter.
• Add Urad dal & wait for it to turn golden brown.
• Now add onions, garlic & curry leaves.
• Fry for 2 to 3 mints.
• Stir in the chopped tomato & fry till it is mashy.
• Now add salt,chilly powder & garam masala & fry for 1 minute.
• Add the shredded parottas & mix well.
• Stir in the kuruma & fry till all the water get absorbs.
• Break in the raw eggs & fry till it is done.
• It looks soft, little dry & not soggy.
• Add the Pepper, coriander leaves & remove from fire.

Tips for the recipe - You can add any kuruma even non-veg kuruma but preferably dry peas kuruma tastes good.